Summer is right around the corner and this roasted veggie pasta is a simple and delicious showcase for your farmer's market veggie haul! This recipe is versatile. You can swap the veggies out based on your preference or what you have on hand. Chickpea pasta helps to round this meal out as a plant-based [...]

Protein-packed, edible cookie dough. Need I say more? Ingredients 1 cup Vanilla Protein Powder (I like NutriDyn and SunWarrior) 3/4 cup Almond Flour 1/4 tsp Sea Salt 1/3 cup Tahini 1/4 cup Maple Syrup (optional) 1/2 tsp Vanilla Extract 1/3 cup Soy Milk 2/3 cup Dark Chocolate Chips (I like Lily's) Instructions In a [...]

Elevate your cookout with this grilled Caesar salad! Ingredients8 slices Bacon1 Garlic (whole bulb)1/3 cup Extra Virgin Olive Oil (plus some extra for brushing)1 Lemon (juiced)2 tbsps Dijon MustardSea Salt & Black Pepper (to taste)4 heads Romaine Hearts (halved)1/4 cup Parmigiano Reggiano (grated or shaved)InstructionsPreheat oven to 425ºF (218ºC).Line a baking sheet with foil or [...]