Chickpea Cookie Dough Bites


It's official, chickpeas can be turned into just about ANYTHING! Noodles, rice, dips (i.e. hummus), bread, pizza crust, cookies, and... edible cookie dough? You betcha! We know it might sound strange, but trust us on this one. This chickpea cookie dough could surprise you and your taste buds! This recipe was originally for making [...]

Chickpea Cookie Dough Bites2021-04-15T15:05:03-05:00

Vegan Tzatziki


Cashews (especially soaked ones) are a helpful ingredient in making vegan dips; they provide a neutral-flavored, creamy base that can be dressed up with a variety of flavors! This vegan cashew tzatziki is great as a dip or topping for a salad or using as a dip. We hope you enjoy its flavor as [...]

Vegan Tzatziki2021-04-08T15:09:22-05:00

Colorful Chocolate Coconut Eggs


Eating in COLOR - it makes eating more entertaining, wouldn't you agree? We think so! These sweet treats definitely check off the box for being colorful! But, what's important is how they got their color. Hint: no artificial dyes used here! To color these eggs, we used dragon fruit powder for the pink, turmeric [...]

Colorful Chocolate Coconut Eggs2021-04-01T16:50:15-05:00

The Benefits of Cilantro + Green Cashew Dip Recipe


We know the taste of cilantro can be a touchy subject for some people but, as for us, we love it! This dip is loaded with cashews for a creamy base and uses cilantro, lime, garlic, and jalapeño for creating a rich and refreshing dip. The bonus? All the nutritional benefits! Cilantro is a [...]

The Benefits of Cilantro + Green Cashew Dip Recipe2021-03-25T18:15:34-05:00

Banana Oat Cookies


Looking for a way to use up any bananas that are becoming overripe? Look no further! These banana oat cookies are your answer...they're so simple you will barely need to follow any recipe after making them just once! You can personalize them with a variety of add-ins to make them just how you like! [...]

Banana Oat Cookies2021-03-18T13:32:50-05:00

Opening Our SECOND Office Location!


We are very excited to announce that we will be opening our SECOND office location in Mequon! Doors will be opening on April 1st, so make sure to come visit us! In addition to meeting with clients at the Brookfield office, Amanda and Katie will also be meeting with clients in Mequon. We can’t [...]

Opening Our SECOND Office Location!2021-03-11T18:11:09-06:00

Sautéed Cabbage


We will be the first to admit, a bowl of sautéed cabbage is not the most beautiful side dish there is, but its flavor makes up for it! This is a quick side dish that goes well with just about any type of meat or fish. Instead of doing green cabbage on its own, [...]

Sautéed Cabbage2021-03-04T14:53:10-06:00

Lentil Sloppy Joes


Sloppy joes were a childhood favorite of ours...and now we may have found our new favorite version of them! This recipe originally called for pinto beans but, since we only had lentils on hand, we opted for using those instead. We served our lentil sloppy joes over leftover roasted veggies (sweet potatoes, mushroom, broccoli, [...]

Lentil Sloppy Joes2021-02-25T12:49:49-06:00

Creamy Lemon Tahini Dressing


This creamy salad dressing is a new favorite of ours! It also couldn't be any easier to make -- add all ingredients to a food processor or high-powered blender and voila! It can be tricky (and expensive) to find a salad dressing made from quality ingredients. Making your own dressing at home is a [...]

Creamy Lemon Tahini Dressing2021-02-18T10:20:54-06:00

Chicken Pot Pie Soup


A classic favorite -- chicken pot pie! But this time, as a soup and a little more nutritious than a regular pot pie ;) . Ingredients 1 tablespoon ghee (or oil of choice) 1 1/2 pounds uncooked boneless skinless chicken breast, diced Freshly ground salt and pepper 1/2 tablespoon ghee (or oil of choice) 1 white onion, chopped 2 large [...]

Chicken Pot Pie Soup2021-02-11T10:38:55-06:00
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