A must try breakfast combo! The fiber from the avocado, the cultures from the sourdough, and the probiotics from the kimchi all promote a health gut (AND taste amazing together).
Ingredients
- 1/2 tsp Extra Virgin Olive Oil
- 2 Egg (whisked)
- 1/2 Avocado (medium, sliced)
- 1 3/4 ozs Sourdough Bread (toasted)
- 2 tbsps Kimchi
- Sea Salt & Black Pepper (to taste)
Instructions
- Heat the oil in a large pan over medium heat. Add the eggs to the pan and stir continuously. Keep pushing the eggs around the pan until fluffy and cooked to your desired consistency. Remove from the heat.
- Add the avocado to the toast and top with the kimchi and eggs. Season with salt and pepper and enjoy!
Notes
- Make it Vegan: Omit the eggs or use tofu scramble instead.
- Additional Toppings: Chopped green onions.
- Gluten-Free: Use gluten-free sourdough bread.