This colorful summer salad is packed with antioxidants and takes just 20 minutes to throw together! Make it your own by adding goat cheese, chicken, or your choice of toppings.

Ingredients

  • 10 cups Kale Leaves (chopped)
  • 1 Cucumber (chopped)
  • 4 stalks Celery (chopped)
  • 2 cups Blueberries
  • 2 Beet (peeled and spiralized)
  • 1/2 cup Pumpkin Seeds
  • 1/2 cup Extra Virgin Olive Oil
  • 3 Lemon (medium, juiced)
  • 1 tsp Dijon Mustard
  • 1 tsp Sea Salt
  • 1/4 tsp Black Pepper

Instructions

  1. In a large bowl, combine the kale, cucumber, celery, blueberries, spiralized beets, and pumpkin seeds.
  2. In a mason jar, combine the olive oil, lemon juice, Dijon mustard, salt and pepper. Shake well.
  3. Before serving, pour dressing over the salad and toss well. Enjoy!

Notes

  • Storage: Keeps well in the fridge for 4 days.
  • Carb Boost: Add cooked quinoa.
  • More Flavor: Add feta/goat cheese.
  • More Protein: Add chicken or your choice of protein.