Dinner in 15 minutes! These loaded tostadas deserve a place in your weeknight meal rotation. They’re versatile so everyone can make a version they love!

Ingredients

  • 2 Corn Tortilla
  • 1/4 can Refried Beans
  • 2 tbsps Feta Cheese (crumbled)
  • 2 tbsps Salsa
  • 2 tbsps Guacamole
  • 2 tbsps Plain Greek Yogurt
  • 1 stalk Green Onion (sliced)
  • 1/2 cup Microgreens

Instructions

  1. Preheat the oven to 350ºF (175ºC) and line a baking sheet with parchment paper.
  2. Lay the tortillas on the prepared baking sheet. Divide the beans equally among the tortillas.
  3. Top each tortilla with equal parts of the crumbled feta cheese and bake for 10 minutes.
  4. Remove from the oven. Top with the salsa, guacamole, and yogurt. Add green onions and microgreens. Enjoy!

Notes

  • Serving Size: One serving is equal to two tostadas. A 1/4 can of refried beans is approximately 1/2 cup.
  • Make it Vegan/Dairy-Free: Omit or swap the feta and the yogurt for vegan/dairy-free cheese and yogurt of your choice.
  • Make it Omnivore: Add your choice of protein such as shredded pork, shredded chicken, ground beef, etc.
  • Breakfast Option: Add scrambled eggs and vegetables like bell peppers and fresh tomatoes.
  • Additional Toppings: Chopped cilantro, lime juice, jalapeno slices, hot sauce.