Shake up your weeknight dinner routine with these air fryer hot honey salmon bowls!


  • 1 1/2 tbsp Raw Honey
  • 2 tbsp Soy Sauce
  • 1/2 Lime (juiced)
  • 2 Garlic (clove, minced)
  • 1 tsp Chili Flakes
  • 12 oz Salmon Fillet (skinless, cut into large cubes)
  • 1/3 cup Basmati Rice (dry)
  • 1/2 Cucumber (medium, sliced)
  • 1 tbsp Cilantro (chopped)


  1. In a bowl, whisk together the honey, soy sauce, lime juice, garlic, and chili flakes. Add the salmon, stir, and let it sit in the marinade for about 15 minutes.
  2. Meanwhile, cook the rice according to the package directions and set aside.
  3. Preheat the air fryer to 400ºF (205ºC).
  4. Transfer the salmon bites to the air fryer basket and bake for seven to eight minutes or until cooked through, shaking halfway through.
  5. Divide the rice, salmon, and cucumber evenly between bowls. Top with cilantro and enjoy!


  • Leftovers: Refrigerate in an airtight container for up to three days.
  • More Flavor: Add ginger and onion powder to the salmon marinade. Top with sriracha or a tahini-based sauce.
  • Additional Toppings: Add avocado, green onions, sesame seeds, and any additional toppings of your choice.