This dish makes for an easy weeknight dinner! Pair the chicken and vegetables with brown rice or roasted potatoes and you’ve got yourself a meal!


  • 4 chicken breasts
  • 1 tablespoon basil, dried
  • ¼ teaspoon salt
  • 1 zucchini, sliced (we accidentally forgot the zucchini at the store, so we used spinach instead!)
  • 1 cup cherry tomatoes, yellow and red, mixed, each sliced in half
  • ½ can artichoke hearts, sliced
  • Optional: 6 slices bacon, cooked, drained, chopped
  • Optional: 1 cup Mozzarella cheese, shredded


  1. Preheat oven to 375 F.
  2. Add chicken breasts to the casserole pan.
  3. Sprinkle dried basil and salt over the chicken.
  4. Top with sliced zucchini, sliced cherry tomatoes, and sliced artichokes.
  5. Top with chopped bacon.
  6. Top with shredded mozzarella cheese.
  7. Bake for about 20-30 minutes until the chicken is cooked through.
  8. Remove from the oven. Enjoy!

Recipe from Julia’s Album.