Taco Tuesday can’t get any easier than this! Enjoy this easy and flavorful recipe!
Ingredients
- 1 1/2 lbs raw skinless chicken tenders
- 1/4 tsp garlic powder
- 1/8 tsp oregano
- 1/8 tsp ground cumin
- salt, to taste
- 16 oz roasted salsa verde
Instructions
-
Season chicken with garlic powder, oregano, cumin and salt and place in the bottom of the slow cooker.
-
Cover with salsa verde.
-
Place cover on the slow cooker and cook on high for 2 hours.
-
Remove chicken and shred with 2 forks.
-
Place shredded chicken back into the crock pot, adjust seasoning to taste if needed and keep warm.
- Enjoy!
*We enjoyed this chicken over cooked rice and black beans and topped it with cilantro, tomatoes, avocado, and fresh lime juice!
Recipe from Skinny Taste.