A refreshing, sweet treat that kids will be sure to enjoy – and adults too. 😉


  • 3 cups plain, unsweetened full-fat Greek yogurt ⁣
  • ⅓ cup honey⁣ (or ½ cup for a sweeter bark)
  • 1 teaspoon vanilla extract
  • 4 strawberries, thinly sliced
  • Other topping ideas: peanut butter (drizzly peanut butter works best!) , sliced bananas, crushed almonds, peanuts, or pistachios, etc.


  1. Line a half sheet pan (10 x 15″) with parchment paper.
  2. In a medium bowl, stir together the yogurt, honey and vanilla extract. Pour it onto the sheet and spread into an even layer.
  3. Sprinkle the top with the thinly sliced strawberries and other toppings of your choice.
  4. Freeze for 3 hours. Break or cut into pieces and serve. Store the pieces in a sealed container for up to 2 weeks.

Recipe from A Couple Cooks