Buying quality salad dressings can start to get pricey, so we like to explore recipes to make our own! We found this hemp seed ranch from Karissa’s Vegan Kitchen and it was the perfect addition to our salads! The best part? This recipe only has ONE step!
*The recipe recommends using a blender. We recommend following this instruction because we (accidentally) loaded the ingredients into a food processor instead and the dressing did not get as creamy as it would have in a blender.
- ¾ cup hemp seeds
- ½ cup plain, unsweetened plant milk
- ½ tbsp lemon juice
- 1 tbsp parsley
- 1 tsp dried dill
- ½ tsp onion powder
- ½ tsp garlic powder
- salt to taste
Blend all ingredients until creamy (a small blender will work best if you don’t have a Vitamix-style blender). Add more plant milk if you want a thinner dressing.