Are you running low on fresh groceries in the house? In times like these, it can be tricky to put together

healthy, balanced meals. Check out this SIMPLE recipe for a quick dinner made from ingredients found in your pantry.

5-Ingredient White Chicken Chili


  • 6 cups chicken stock
  • 3 to 4 cups cooked shredded chicken
  • 2 (15-ounce) cans beans of your choice, rinsed and drained (ex. Great Northern beans)
  • 2 cups (16 ounces) salsa verde
  • 2 teaspoons ground cumin
  • optional toppings: diced avocado, chopped fresh cilantro, shredded cheese, chopped red or green onions, sour cream, crumbled tortilla chips


  1. Combine ingredients.  Stir together chicken stock, shredded chicken, beans, salsa and cumin in large stockpot.
  2. Bring to a simmer.  Cook on high heat until the soup reaches a simmer.  Then reduce heat to medium-low to maintain the simmer.
  3. Serve.  Serve immediately, garnished with your favorite toppings.


  • Make it in the Crock-Pot or Instant Pot.  This soup really just needs to be stirred together and warmed.  So feel free to let it simmer on low in the Crock-Pot or use the sauté button on your Instant Pot, if you would prefer to use one of those appliances.

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