Pancakes – they’re a brunch favorite! To put a healthy twist on pancakes, all we have to do is change the type of flour we use to make them. These pancakes are made with oat flour! We added blueberries, but any of your favorite add-ins would be delicious!
- 1 ½ cups old fashioned oats (ground into flour using a high-powdered blender)
- 1 egg
- 1 cup milk
- ½ tsp baking powder
- ¼ tsp ground cinnamon or more
- splash vanilla extract
- butter for cooking the pancakes
Stir the ground oats with the milk. Let sit 10 minutes to let the mixture thicken.
Stir in the remaining ingredients.
Heat a griddle or large skillet over medium, until small drops of water sizzle and evaporate within a few seconds. Swirl butter until it melts but doesn’t brown.
Drop two tablespoons of pancake batter onto the griddle. Cook pancakes in the hot pan until small bubbles form on the top. Flip once. The pancakes should be golden brown. Add your favorite toppings. Enjoy!
Recipe from Marisa Moore.