Raw Cheesecake


This raw cheesecake reminds us of a vegan ice cream cake - needless to say its delicious and is a great dessert option for the warmer weather! The filling is made from cashews and sweetened with maple syrup. We topped it with some of our  homemade colorful coconut flake "sprinkles". Ingredients Crust ½ cup raw [...]

Raw Cheesecake2021-05-27T10:04:53-05:00

Easy Stir Fry Sauce


Making a stir fry is a great way to create a filling and nutrient-dense meal! They're frequently loaded with a lot of colorful vegetables, a source of protein, and a whole grain such as brown rice. The part we can't forget about -- the sauce! This stir fry sauce is easy to make (just [...]

Easy Stir Fry Sauce2021-05-12T15:45:22-05:00

Lemon Poppy Seed Bread


A dessert bread that's made from whole-food ingredients? Yes please! This lemon poppy seed bread is made with oat and almond flour, sweetened with honey, and flavored with fresh lemon juice, lemon zest, and almond extract. The combination of flavors from the lemon + almond extract has us ooo-ing and ahhh-ing over this bread. [...]

Lemon Poppy Seed Bread2021-05-07T10:29:36-05:00
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