A dessert bread that's made from whole-food ingredients? Yes please! This lemon poppy seed bread is made with oat and almond flour, sweetened with honey, and flavored with fresh lemon juice, lemon zest, and almond extract. The combination of flavors from the lemon + almond extract has us ooo-ing and ahhh-ing over this bread. [...]
Buying quality salad dressings can start to get pricey, so we like to explore recipes to make our own! We found this hemp seed ranch from Karissa's Vegan Kitchen and it was the perfect addition to our salads! The best part? This recipe only has ONE step! *The recipe recommends using a blender. We [...]
It's official, chickpeas can be turned into just about ANYTHING! Noodles, rice, dips (i.e. hummus), bread, pizza crust, cookies, and... edible cookie dough? You betcha! We know it might sound strange, but trust us on this one. This chickpea cookie dough could surprise you and your taste buds! This recipe was originally for making [...]
Cashews (especially soaked ones) are a helpful ingredient in making vegan dips; they provide a neutral-flavored, creamy base that can be dressed up with a variety of flavors! This vegan cashew tzatziki is great as a dip or topping for a salad or using as a dip. We hope you enjoy its flavor as [...]
Eating in COLOR - it makes eating more entertaining, wouldn't you agree? We think so! These sweet treats definitely check off the box for being colorful! But, what's important is how they got their color. Hint: no artificial dyes used here! To color these eggs, we used dragon fruit powder for the pink, turmeric [...]
We know the taste of cilantro can be a touchy subject for some people but, as for us, we love it! This dip is loaded with cashews for a creamy base and uses cilantro, lime, garlic, and jalapeño for creating a rich and refreshing dip. The bonus? All the nutritional benefits! Cilantro is a [...]
Looking for a way to use up any bananas that are becoming overripe? Look no further! These banana oat cookies are your answer...they're so simple you will barely need to follow any recipe after making them just once! You can personalize them with a variety of add-ins to make them just how you like! [...]
We are very excited to announce that we will be opening our SECOND office location in Mequon! Doors will be opening on April 1st, so make sure to come visit us! In addition to meeting with clients at the Brookfield office, Amanda and Katie will also be meeting with clients in Mequon. We can’t [...]
We will be the first to admit, a bowl of sautéed cabbage is not the most beautiful side dish there is, but its flavor makes up for it! This is a quick side dish that goes well with just about any type of meat or fish. Instead of doing green cabbage on its own, [...]
Sloppy joes were a childhood favorite of ours...and now we may have found our new favorite version of them! This recipe originally called for pinto beans but, since we only had lentils on hand, we opted for using those instead. We served our lentil sloppy joes over leftover roasted veggies (sweet potatoes, mushroom, broccoli, [...]
